45-50 zucchini for stuffing

Preparation Phase :

• Before using dried zucchini, blanch it in hot water for 15-20 minutes to soften it.
• The boiled zucchini are drained and left to cool. This process makes them suitable for stuffing.

How to Make Stuffed Vegetables :

• The filling is prepared by mixing minced meat, rice, onions, tomatoes, pepper paste, olive oil, and various spices (such as black pepper, mint, and cumin). For a vegetarian option, it can also be made with just rice and vegetables.
• The prepared filling is stuffed into the boiled zucchini. The tops of the zucchini are lightly closed to prevent the filling from coming out.
• The stuffed vegetables are arranged in a pot and drizzled with olive oil. Water is added up to half the height of the stuffed vegetables, and they are cooked over low heat.

Service :

• Once cooked, the stuffed vegetables can be served hot or at room temperature. You can enhance the flavor by drizzling yogurt over them or squeezing lemon juice over them.