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45-50 eggplants for stuffing

45-50 eggplants for stuffing

£9.90Price
  • Delivery time is 1-5 business days!
  • Secure Payment Options!

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  • Free shipping to Sweden on orders of 1500 SEK and above!

Quantity
  • Preparation Phase :

    • Before using the dried eggplants, boil them in hot water for 15-20 minutes to soften them.
    • The boiled eggplants are drained and left to cool, then they are ready to be stuffed with the stuffing.
  • How to Make Stuffed Vegetables :

    • The filling is prepared by mixing minced meat, rice, onions, tomatoes, pepper paste, and various spices.
    • This mixture is stuffed into the dried eggplants and arranged in the pot.
    • Olive oil, lemon juice, and water are added, and it is cooked over low heat.
  • Service :

    • The stuffed vegetables can be served hot or cold after cooking. Adding yogurt or lemon juice on top can enhance the flavor.
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